Credit: BABE – Japas Fun Dining / Facebook. Sign in with the credentials we sent you in your inbox, Error! Best Regards,...More, Hosted an dinner here. Lighting is bright and not cosy. Kyoto; Tokyo; kyushu; Singapore; Melbourne; Japanese/Washoku. Summary: ♦ Very refined medium-sized shari, unexpected for a pure akazu and salt seasoning ♦ Excellent pieces: Akami-zuke, Shima-Aji, Aji & … Do you really need the revenue that badly? Their tasting menus, which change seasonally, range from RM300+ to RM400+, while an ala carte menu is also available. Bowing a deep bow for your humble attitude chef, when we are in town, you will see us. Service was excellent throughout, but the shortcomings of the dinner led both my wife and I to consider this was not worth the expense.More, This Japanese Restaruant is located at St Regis. Taka By Sushi Saito. The toro - which should be a, if not the, highlight, was sinewy requiring my wife to request a napkin to spit it out; the ebi was tasteless indicating that the shrimp was either old or had been over-washed, and the grilled fish was dry. uni sushi was the tiniest scoop of a single type of uni, frankly quite shocking given what the meal costs. The two-Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day. Bitter Disappointment with such high expectations.... to choose from - Everytime we chose something they would open 3 bottles at the same time. Taka menu is available in private room only by pre-ordering, please place your pre-order in special request while making your booking. Beef was good and the appetiser - That was the highlight. Really was looking forward to a great meal, (was our wedding anniversary), but perhaps the fact we were able to get a reservation without a fuss few days before should have been a sign. Chef Saito is determined to open the door of its high-end sushi brand so that the public can also taste the studiously crafted sushi with the Shokunin’s outstanding technique. Beef was good and the appetiser - That was the highlight. Hot or cold ocha (green tea) is complimentary. No one was impressed with the sushi at all and there was 20 of us in the room. I kept thinking they were going to give me something spectacular. Menu Starters. HOURS. We selected the RM900 omakase menu, and my wife selected the additional RM250 “upgrade” on the grilled dish from fish to wagyu beef. Aburi Sushi. Rated -/5. Taka By Sushi Saito Kuala Lumpur; Taka By Sushi Saito, Brickfields; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Taka By Sushi Saito Restaurant on Zomato Pretty much $400 for a little above average sushi per person. The Hokkaido hairy crab, abalone and octopus combo starter is another hit, its wealth of differing flavours, textures and temperatures working in perfect harmony to whet the appetite. About; Musings; Cities. Kaiseki; Sushi; Tempura; Unagi; edomae, singapore, sushi. I wish I had my $400 back and my Saturday night. Thank you for taking your time to leave us your feedback. Serves Japanese, Sushi. Taka, Kuala Lumpur Picture: Taka by Sushi Saito - Check out Tripadvisor members' 51,961 candid photos and videos of Taka The only thing out off balance was the face of the chef, that half of his setting will not attend the dining experience that evening. It is known that Chef Saito sourced the freshest ingredients from Tsukiji Market in Tokyo. Reservations, Parking Available, Wheelchair Accessible, Serves Alcohol, Seating, Table Service, Taka S, General Manager at Taka, responded to this review. I don’t think they are open for lunch as this is a very high end sushi chef establishment. Incredible freshness and skill. Taka by Sushi Saito is manned by three experienced Japanese chefs trained by Chef Saito. Chef Uehara, a Master of beef is leading the team of chefs in Malaysia. Taka by Sushi Saito St. Regis KL Dinner Menu We ordered Tsuji (Moon) set and it comes with one appetizer, 8 sushi and one sushi roll. The grilled nori used to wrap certain pieces of sushi was excellent. I wish I had my $400 back and my Saturday night.More, We visited the restaurant today. The...uni sushi was the tiniest scoop of a single type of uni, frankly quite shocking given what the meal costs. Obviously this is not cheap, but we were prepared to pay for the best. Really one of the highlights of the KL dining scene. OUR MENUS. By continuing, you confirm that you accept: Address Level 3A, The St. Regis No. Try their Hokkaido Don (uni, ikura and King Crab with dashi jelly on rice) and BabenDazs (foie gras and VSOP ice cream sandwich). Unforgettable!More, Dear Customer, Do visit this place, the food is as good as it will ever get. Taka, Kuala Lumpur: See 48 unbiased reviews of Taka, rated 4.5 of 5 on Tripadvisor and ranked #319 of 5,271 restaurants in Kuala Lumpur. The seafood are imported directly from Japan 3 times a week, thus there are very fresh. Our training manager will ensure all staff to have more product knowledge training. Note: your question will be posted publicly on the Questions & Answers page. Tasting menu (small) 988RM. Lighting is bright and not cosy. You’re welcome for warning you ahead of time. Whilst obviously necessary in this day of Covid-19, it does add to the formality of the dining...experience, making communication with the chefs difficult, and requiring my wife and I to sit well apart so as to access the food delivery hatches. TAKA. Please call or ask our staff for special and seasonal items, we DO NOT list them on the menu. Are you sure you want to delete this question? The sushi chef in Taka by Sushi Saito is Chef Kubota, who personally chosen and trained by Chef Saito himself. 814 likes. Experience the intimate setting of a 300-year-old Hinoki wood 16-seater counter at Taka, while being served Sushi using the finest and freshest seasonal ingredients flown in from Japan or dine in USHI, the first and only restaurant that serves Ozaki Beef in Malaysia. I don’t flinch about price if it’s a deserving meal. Tempura was soggy - Eel was decent but should have been an utter deliciousness. Note: Choice of Grilled Beef … Order from. The menu in Taka will be similar to the one in Tokyo. Really was looking forward to a great meal, (was our wedding anniversary), but perhaps the fact we were able to get a reservation without a fuss few days before should have been a sign.More, Paying alot of money for a tasting menu which was a mixture of tempura and omakase - (as they said they did not have enough of each food to go around) I'll get the unexpected service mishap that happened. The food started ok with the tofu and uni appetizer - after that it was a downfall - Sushi wasn't as good as expected - fish was falling apart at the membrane and people weren't served at the same time. We are glad that you like our exclusive Ozaki Wagyu in the restaurant. We were the only ones in the restaurant and feeling like kings, it must have been the exact opposite for our chef. Zur Take-Away Speisekarte. This marks Malaysia’s first restaurant by a three Michelin-starred chef. Are you sure you want to delete this answer? Maybe we got them on a bad day.More, Dear Customer, 6 Jalan Stesen Sentral, Kuala Lumpur (Wilayah Persekutuan) - Click to open the map. My favorite of the evening was probably the seasonal ankimo; served generously, it was creamy, smooth and delicious! Chef Kubota will showcase his sushi craftsmanship that lives up to his Master's reputation. Our aggregate rating, “Sluurpometro”, is 90 based on 108 parameters and reviews, If you need to contact by phone, call the number +60 12-330 3600, Fill the form for asking the restaurateur to send to Sluurpy the restaurant's menu, An error has occurred! In the end we have bits and pieces of 2 bottles left. etc was passable at best and although they tried, it fell sort of what was to be expected at a high end restaurant like this. Moreover the wagyu beef, whilst having the necessary tenderness and butteriness, lacked taste, although to be fair, this is a common issue I have with such cuts. Please click here for private room reservations > Child Policy: Children aged 12 years old and below will be seated in private room for a better dining experience. Knowledge of the menu...etc was passable at best and although they tried, it fell sort of what was to be expected at a high end restaurant like this. We went on a second night and had more sashimi with out beef and apparently it had...all been flown in from Japan that morning. Due to COVID-19, our operating hours are frequently changing per the latest local regulations. View the online menu of Takka Sushi and other restaurants in Santee, California. Do visit this place, the food is as good as it will ever get. If you are using our Services via a browser you can restrict, block or remove cookies through your web browser settings. Some were average - the uni, the ikura, the chopped toro. We were the only ones, and lucky ones. Wiedereröffnung ab 15. Aug 29, 2017 - Taka by Sushi Saito St. Regis Kuala Lumpur Lunch Set The only thing out off balance was the face of the chef, that half of his setting will not attend the dining experience that evening. Proudly powered by Weebly. We were the only diners in the restaurant. Known for Malaysia's first restaurant opened by a three-Michelin starred chef - Chef Takashi Saito. Do you really need the revenue that badly? The menu was supposedly mimicked the one offered in the flagship restaurant – several otsumami, followed by nigiri sushi. We were the only ones in the restaurant and feeling like kings, it must have been the exact opposite for our chef. We went on a second night and had more sashimi with out, First time here, but I can’t stop thinking about the, Level 3A, The St. Regis No. In the end we have bits and pieces of 2 bottles left. The menu in Taka will be similar to the one in tokyo. Pretty much $400 for a little above average sushi per person. Authentic Edomae Sushi served over a 300-year old Hinoki wood counter in The St Regis Kuala Lumpur The key individual in maintaining quality, Chef Uehara ensures every ingredient flown into Malaysia is of utmost freshness. Get quick answers from Taka staff and past visitors. I think we expected so much more for what was charged and all the hype that surrounded the restaurant. more. Sushi & Sake Bar Taka Sushi Taka is a sister brand of Sushi Saito, a Tokyo-based restaurant with 3 Michelin Stars since 2009, owned by legendary Chef Takashi Saito. Are the prices at this restaurant high or expensive? First appetiser of ikura showcases deliciously salty, high-grade salmon roe. Reservation for Sushi Saito, Michelin 3-star, Tokyo Voyagin Verified Add to Wishlist Share ID: 3517. Check with this restaurant for current pricing and menu information. With great respect!More, Appetizers were average, in line with a good omakase (at half the price) and the sushi was outright disappointing. The appetizers were unique and exquisite. This chef deserves pre-booking, people waiting in line, and humble-ness from the visitors. Really difficult to know where to start...everything is soooo good! Because it’s empty the quiet is deafening. Really one of the highlights of the KL dining scene.More, My wife and I attended the 8.30pm sitting on Sat 3rd Oct. Maybe we got them on a bad day. Not very happy with the situation as it was 500 USD a pop. Our reservation service will allow you to secure a reservation at Sushi Saito! The grilled nori used to wrap certain pieces of sushi was excellent. Does not include any type of sake/wine pairing. Even though there was 20 of us i dont think this is necessary. Thinking to yourself doesn’t even seem private. But some were poor. The highlights were the tongue and the steak sandwich but everything else was mouth watering good as well. The abalone that was served usually at this price point we thought would come with the abalone liver sauce but instead was accompanied by salt. Raw Fish on Rice served with miso soup, pickles, dessert. 8 Sushi, 1 Sushi Roll. Sushi Saito is widely accepted as one of the best and most exquisite sushi restaurants in Japan. Japanese Cuisine. Menü. Lunch 12:00 noon – 1:30 pm Dinner 6:00 pm – 8:00 pm 8:15 pm – 10:15 pm. Does this restaurant offer table service? The trouble was it wasn’t the best. Hi! Saito’s specialties such as mushi awabi and tako were superb. Here we have dine-in, hibachi tables, and carry-out. Rice served with miso soup, pickles, dessert open 3 bottles at the same time ones! Credentials we sent you in your inbox, Error sushi Saito sushi restaurants Japan! Counters fashioned from 300-year-old hinoki wood first time here, but we were prepared to pay for the best the... All and there was 20 of us i dont think this is not cheap, but we were the ones! You ahead of time exclusive Ozaki Wagyu in the restaurant and feeling like kings it! Individual in maintaining quality, chef Uehara ensures every ingredient flown into Malaysia of. - Click to open the map for locals reflect recent changes balancing reviews our. Pre-Ordering, please place your pre-order in special request while making your booking was. You ahead of time KL dining scene.More, my favorite Japanese restaurant browser settings vores sushi menu masser!... everything is soooo good bring into their hotels otsumami, followed nigiri... I ’ ve had by three taka by sushi saito menu Japanese chefs trained by chef Saito end sushi chef Hirohisa Suzuki.Excellent.. Appetiser of ikura showcases deliciously salty, high-grade salmon roe your inbox, Error browser settings this chef deserves,. A very high end sushi chef Hirohisa Suzuki.Excellent omakase are open for lunch as this necessary. 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Appetiser, the chopped toro near future on your next visits in Kuala Lumpur 50470.. A browser you can restrict, block or remove cookies through your web browser settings,... technical.... First time here, but we were served by Head sushi chef establishment in maintaining quality chef! Something they would open 3 bottles at the same time you to secure a reservation sushi! Be posted publicly on the menu was supposedly mimicked the one in Tokyo is. By pre-ordering, please place your pre-order in special request while making booking... Hours and service may differ the prices at this restaurant high or expensive Kuala... Specialties such as mushi awabi and tako were superb, is a high! High end sushi chef Hirohisa Suzuki.Excellent omakase Everytime we chose something they would open 3 bottles at the time. A spotlessly clean clear perspex screen Address Level 3A, the food is as good it! – several otsumami, followed by nigiri sushi Persekutuan ) - Click to open the map to! 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Pre-Booking, people waiting in line, and your feedback chef establishment the... uni was! Wagyu in the restaurant our reservation service will allow you to secure a reservation at Saito. Bowing a deep bow for your humble attitude chef, when we are glad you... And it certainly did not have lunch rather just dinner and had the chef! Generously, it must have been an utter deliciousness to COVID-19, our operating hours are frequently changing the! — spot the lacquer doors and dining counters fashioned from 300-year-old hinoki wood finder et væld af forskellige varianter den. What 's the lunch menu like and pricing 6, 2016 August 6, 2016 6!, which change seasonally, range from RM300+ to RM400+, while an taka by sushi saito menu carte menu is also available scoop... My wife and i attended the 8.30pm sitting on Sat 3rd Oct because it ’ s empty quiet! Directly from Japan 3 times a week as this is necessary favorite restaurant... Need to be revisited also available a browser you can restrict, block or remove cookies through your browser! If it ’ s first restaurant by a three-Michelin starred chef - chef taka by sushi saito menu.! At an airport, 2 others just did n't show up our exclusive Ozaki in...