When you thaw the phyllo, only thaw 1 roll. There is nothing better than a homemade pie, made with homemade phyllo! Fold 2 of the corners over the center to form a filled diamond shape. Once opened to make a recipe, keeping it covered with a piece of waxed paper and a cool damp towel will keep it flexible. Place in a parchment-lined 15x10x1-in. Combine with rest of filling ingredients. So we say fillo, but you can say phyllo or filo… Never try to reheat phyllo pastries or pies in the microwave. I've made puff & Danish pastry before but not much as I find it too labour intensive. They were wonderful. The dough keeps for one week in the fridge and 2 months in the freezer. You can find all the recipes in the section named Traditional Danish here on my blog. Thanks to store-bought phyllo dough, this pastry is easier to make than it looks. To make danishes, roll the dough out to 1/4 inch thickness. Thank you, thank you for this wonderful technique!!! In a small bowl, beat cream cheese until smooth. Fold in edges; roll up, starting with a long side. sour cream 1 tsp. Quick and easy strawberry turnovers made with phyllo dough and topped with rosè glaze for the ultimate new years treat! 8 sheets phyllo dough. Your daily values may be higher or lower depending on your calorie needs. Preheat the oven to 450 degrees F (220 degrees C). Phyllo dough comes as a roll of thin individual strips that are stacked and wrapped together. Phyllo consists of tissue-thin sheets of dough. Sprinkle with confectioners’ sugar. In contrast to puff pastry, phyllo dough has almost no fat, it's mostly flour and water and can I'm one of those people who rarely follow a recipe exactly. Here are my modifications: Use your Kitchenaid stand mixer to mix all the ingredients for the butter-less basic dough, then attach the dough hook and knead, adding flour as necessary (about 6-7 minutes of kneading). But the idea of mixing some flour with soft butter, rolling it into a thin layer, made cold & then used is BRILLIANT! I had the frozen pineapple to make a filling, just wasn't sure on the pastry. Directions. 1 pack phyllo dough (about 20 sheets), thawed Toppings: sliced tomatoes plain Greek yogurt DIRECTIONS STEP 1. If you haven't been successful with this, print out the recipe and read it carefully. Thank you, thank you for this wonderful technique!!! Eleanora Chizmar August 10, 2018. Reduce heat; simmer, uncovered, until liquid is thickened, 6-8 minutes. Repeat rolling into a large rectangle, and folding into thirds. It's yummy!!! Bake for 8 to 10 minutes in the preheated oven, or until the bottoms are golden brown. Storage Notes: Leftover tart can be lightly covered and refrigerated for up to 1 day. It's an enormous amount of work to make: a regular-sized ball of dough is stretched thinner and thinner by the backs of many hands into a thin sheet of dough as long and wide as a dining room table cloth. Nutrient information is not available for all ingredients. Spread 1-1/2 cup of the filling over the phyllo leaving a 2 inch border on each side. Brush the top layer with butter. I used about a quarter of most ingredients and used one envelope of dry yeast. Add eggs, cheese, salt, and sparkling Repeat with two more pieces of phyllo to produce a 6- by 8 1/2-inch stack of phyllo 8 layers thick. Roll out the Phyllo Dough on the counter . I then took the apples off the stove and allowed them to sit until I was ready for them. Go to https://foodwishes.blogspot.com/2017/07/homemade-phyllo-aka-filo-dough-one-step.html for … This step by step tutorial describes the method of making the classic Filo or Phyllo dough recipe from scratch. She often made this when we were growing up....always a delicious treat! If they've been refrigerated, either serve cold (if appropriate) or let them come to room temperature. Phyllo dough almost always comes with 2 individually wrapped rolls. How to Work With Phyllo Dough. Wife loved the result. 2 of 15. Place one sheet of the cold butter onto each piece of dough, and fold the dough over it like the cover of a book. Fresh phyllo dough and prebaked phyllo shells are available. Repeat with remaining 5 phyllo sheets. Stir for 3 minutes. Preheat the oven to 400 degrees F. Line 2 baking pans with parchment paper. Phyllo dough or filo pastry, which means sheet in Greek, refers to the pastry that is wrapped around savoury and sweet pies and comes in many This should be a very soft dough. Worth the effort and extra work involved. Layering a cream cheese and sugar mixture over the puff pastry dough takes just minutes. I allowed it to cool while I made a cream cheese filling: 1 block cream cheese 2 tsp. The secret to this fast and easy danish is using puff pastry dough-thaw it overnight in the fridge and it will be ready first thing in the morning. Have you ever wanted to make homemade Danish for a special breakfast or brunch? 226 calories; protein 4.3g; carbohydrates 26.8g; fat 11.2g; cholesterol 36.2mg; sodium 142.4mg. Phyllo can be found fresh in many Greek and Middle Eastern markets, and in the frozen food section of most grocery stores, with alternative spellings of "filo," and "fyllo." I made my pastry today & am so happy with the results. corn starch. How to make gingerbread pie To make a phyllo dough crust, I used eight sheets of dough. Pics of : Phyllo Dough Recipes With Ricotta Cheese. Good luck and good pastry! Stir in walnuts and lemon juice. My Notes: Since I made it on a weekend, I had time to kill, hence I allowed the dough to stand for close to 2 hours. Secondly, remove dough hook, remove dough from bowl, spray inside of bowl with non-stick cooking spray, place ball of dough back in sprayed bowl, and spray top of dough with non-stick cooking spray. I have recently made this with 3-layer rounds of phyllo, pressed into muffin tins, and I put Finally, a real Danish dough for making Danish pastries just like the bakery. You’ll see lots of Danish recipes that use puff pastry dough or even phyllo dough as a shortcut. 12 kalamata olives, pitted and, halved. When most people think about phyllo dough desserts, they usually always imagine baklava, a traditional greek dessert with nuts and honey. The recipe called for lemon and almond I was a little eh about that so I used vanilla and nutmeg wich is really just a preference. Placing tiny bits of cold butter on the rolled dough & then folding & rolling, endless number of times got to me. Start with my easy Danish Pastry Dough! I'm a fourteen year old kid and i could fully understand this. Beat the egg yolk, cream … Some folks put plastic wrap over the top layer to protect it from the moisture. Preheat the oven to 375 degrees F. Mix the feta and cream cheese with the egg, parsley, and dill and set aside. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If the butter gets too warm, the dough will become difficult to manage. I have decided to dedicate this recipe for Danish Pastry Dough its own page here on my blog - simply because this recipe it is used to make several different pieces of Danish Wienerbrød. vanilla extract 1 tsp. I would suggest doing steps 1-3 the day before you want to make the danishes, then keep refigerated overnight. Congrats! My mom loved to cook and bake for us children. You can probably substitute dry bread crumbs for the crumbled In a large saucepan, bring apricots, cherries, water, sugar and raisins to a boil. Or, fold the piece in half, cut into 1 inch strips, stretch, twist and roll into a spiral. For this cheese danish recipe, I prefer using a faster method. An easy yet elegant breakfast option. I also gave the dough 2 turns and then left it in the fridge overnight giving it the last turn in the morning before rolling out. Drizzle in olive oil and add salt; add … Phyllo-dough Rolls with Feta Cheese and Peppers Recipe Discover this amazing crunchy, buttery, phyllo and feta cheese rolls recipe, perfect as an appetiser or side dish for a hearty family meal! When done, add a thin glaze of almond icing. I arbitrarily decided yesterday that I wanted to serve pineapple danish for this morning. Placing tiny bits of cold butter on the rolled dough & then folding & rolling, endless number of times got to me. Easy Raspberry Cheese Danish Recipe. Beat Cream Cheese till very smooth and no lumps remain. And remember, make a few extra! It was flakey and light not greasy at all. Those are not bad options, but true Danish pastry is made with a special type of dough. The directions are clear easy to follow and give a good idea of the amount of time needed. I like that this has a modest amount of added sugar and isn't overly sweet. Bake 6-8 minutes or untill sides begin to curl. Don't forget to roll the dough out and fold it extra times. Layer with remaining phyllo, spritzing each layer. This makes a tasty danish, but, in my opinion, is a little too labor intensive to make it worthwhile. Cool on a wire rack. Try different preserves, pie fillings, and custards for Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I'm one of those people who rarely follow a recipe exactly. Percent Daily Values are based on a 2,000 calorie diet. Phyllo dough is light, fat-free, and cholesterol-free. Homemade apple cake recipes – how to make apple strudel with phyllo dough in 17 steps at home.Easy strudel recipe to make German apple strudel with fresh apples, phyllo dough, raisins, cinnamon, and more simple and tasty ingredients. In fact, this time, I used my own dough recipe but wanted to leave a GLOWING review on how this member explained on adding butter & rolling out the dough to make a real Danish pastry. Roll the phyllo up . Allrecipes is part of the Meredith Food Group. https://www.tasteofhome.com/collection/phyllo-dough-recipes-dessert-edition It will not stick as much. (Keep the remaining dough covered with a slightly damp towel to prevent its drying out.) It bakes to produce a flaky, shatteringly crisp texture. Seal edges by pressing with fingers. I cut the recipe in half just in case it didn't turn out (hate to waste good ingredients) and did alter it just a little to be honest. Our fillo also comes in several sheet sizes to accommodate your baking pan sizes. Also I recommend wrapping in parchment paper as opposed to wax paper. If you like pecans you should try cutting the rolled out dough into 14x1 inch strips, cover with broken pecan nuts and maple syrup. In reality, phyllo dough can be used in a lot of different ways. Save some of your peaches for our Easy Peach and Almond Strudel With Phyllo Dough. Cut the dough in half, and roll each half out to a 14 inch square. Delicate and flaky easy Apple Turnover with Phyllo (Filo) Pastry Sheets is the perfect dessert to make this holiday season to entertain your guests. Fill generously with nut mixture. 2 teaspoons honey. Place a dollop of preserves or other filling in the center. of edges; top with dried fruit mixture. Although frozen phyllo dough sheets and squares are convenient and readily available in the frozen aisle, homemade phyllo dough is possible to make at home. Other than those changes I followed the recipe. Leave the other in the freezer. Phyllo-Wrapped Salmon Six … Set aside to rest until double in size. Worked like a charm. Made from flour, water, and a little bit of oil, paper-thin sheets of phyllo dough are usually layered and brushed with butter to create that characteristicly crisp, flaky, golden-brown pastry we see in … 1 tablespoon fresh thyme leaves, or 1 teaspoon dry. baking pan, seam side down. In a medium bowl, cream together the butter and 2/3 cup of flour. Roll up into a long roll and place on a baking sheet lined … Center 1 phyllo sheet in baking dish, forming about 1-inch border up sides of dish, turning over as necessary at ends; brush with butter. In a large bowl, mix together the dry yeast and 3 cups of the remaining flour. The family loved it. I dare not make this too often as it tastes so good but is so rich. My theme for this week's BM is 'Fall fruit Desserts' and my favorite fruit to work with are the apples.' I like to wrap the paper~wrapped roll inside foil and label it. You'll need 10 to 12 sheets of phyllo, and once baked, they crisp up perfectly, creating just the right nest for my homemade apple filling! Don't forget the rise after you fill the pastry. Find out more... Telephone consultations. Phyllo can remain in the fridge for 2 weeks after purchase. I would suggest doing steps 1-3 the day before you want to make the danishes, then keep refigerated overnight. Raspberry Cream Cheese Danish Lovely Little Kitchen Cheddar Blue Cheese And Bacon Stuffed Phyllo Mushroom Appetizers Easy Cherry Cream Cheese Ruffle Hand Pies Vegan Recipe Food Phyllo Cups With Fruit Make In 5 Minutes Favorite Family Recipes Quick Cannoli With Cream Cheese Filling Desserts Phillo Dough READ Simple Zeppole Dough Recipe. Roll up strips and bake. When you thaw the phyllo, only thaw 1 roll. I used a home-made mix of ground roasted almonds with baked mashed apples, raisins, cinnamon, sugar & some butter as a filling. Phyllo dough can be used in a lot of new recipes, such as chocolate phyllo. The only thing is the package comes with 15 cups for $3.50.Keep in mind they are small! She always tried to make things that were a bit more on the lighter side. Appointments. Each roll is sealed in a paper wrapper. Amount is based on available nutrient data. Phyllo dough dries out in minutes, so be sure to keep the dough you’re not working with under a damp cloth. I soaked my raisins and dried cherries in rum overnight to plump them. See more ideas about recipes, food, yummy food. You saved Danish Pastry to your. This was actually quite easy to make and delicious. This dessert was often baking in the oven on a Sunday afternoon. Info. Roll each piece out to a 20x 12 inch rectangle, then fold into thirds by folding the long sides in over the center. When done, add a thin glaze of almond icing. lemon juice tsp. Remove from the refrigerator one at a time, and roll and fold each piece two more times. Remove one piece of dough from the fridge, and save the other for a rainy day (the dough can last in the fridge for up to 5 days and in the freezer for 3 months). https://www.myrecipes.com/how-to/7-ways-with/recipes-using-phyllo-dough I dare not make this too often as it tastes so good but is so rich. Place danishes on an ungreased baking sheet, and let rise until doubled. Spritz top with cooking spray. Beat the whole egg with 1 teaspoon of water in a small bowl; set aside. Rich buttery flaky dough that turns pastries into a sinful delight. Chill the dough a bit longer. Repeat step 3 with remaining 8 sheets phyllo dough, forming three rectangles of 8 … This is a good basic recipe. Get the recipe for Easy Veggie Pizza » Con Poulos. I did not use all the flour (I was short by about 1 cup as the dough was getting saturated and I did not want it to dry out or become tough). Beautiful pastries! You can 4. It will double - it really will especially if you set it on the stove with the oven on (or recently on). You'll need 10 to 12 sheets of phyllo, and once baked, they crisp up perfectly, creating just the right nest for my homemade apple filling! Refrigerate. In a medium bowl, cream together the butter and 2/3 cup of flour. This is a sticky dough so please do not add more flour to it as that will make it tough. https://www.bigoven.com/recipe/apple-turnovers-using-phyllo-dough/170816 Cranberry Bars with Cream Cheese Frosting, Carrot Cake Tarts with Cream Cheese Topping, What You Should Know About Your Heirloom Pyrex Dishes, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened. I followed everything else to the letter except: I made an apple filling by peeling 4 large granny smith apples and chopping into very small pieces, adding 1/2 cups of sugar and 1 teaspoon of ground cinnamon. I laud the person who thought of this. Divide into 2 equal parts, and roll … I used a home-made mix of ground roasted almonds with baked mashed apples, raisins, cinnamon, sugar & some butter as a filling. Trade the time-consuming crust for less-fuss phyllo dough on your next pizza night. However, if you want to go above and beyond you can make this using my homemade danish dough recipe here on the blog. It comes cut into large sheets that are rolled into a compact package of 20 to 25 sheets. In fact, this time, I used my own dough recipe but wanted to leave a GLOWING review on how this member explained on adding butter & rolling out the dough to make a real Danish pastry. But the idea of mixing some flour with soft butter, rolling it into a thin layer, made cold & then used is BRILLIANT! If you've ever made filo yourself or learned how to make it from you grandmother , most phyllo dough is made with a few common ingredients: all-purpose flour, salt, water, and a little olive oil and vinegar . Because they contain little fat and can be brushed in between with small amounts of butter, low-fat dessert recipes, such as the Apple Phyllo Tart Recipe, are quite delicious. I've made puff & Danish pastry before but not much as I find it too labour intensive. Those three steps right there take out all the work of kneading by hand. cornstarch and cup water. Using strawberry preserves also makes this recipe super fast and easy-you can use homemade or store-bought, it’s up to you! Phyllo dough almost always comes with 2 individually wrapped rolls. Phyllo sheets are tissue-thin sheets of dough used in making Greek pastries and filled pies. • Keeping it in its Information is not currently available for this nutrient. It can also easily be frozen for 2 – 4 months. Phyllo dough, also spelled "filo" or "fillo," is a light crust used in a variety of pastries. Third, cover entire stand mixer with a large plastic bag and allow to rise for about 45-60 minutes (or until dough basically is filling the whole bowl). These cream cheese danish are a light and flaky pastry topped with a sweet cream cheese filling and fruit. I cannot imagine it coming out better though. 2 ounces feta cheese, crumbled. If you would prefer not to come into the surgery for an appointment you can book to have a Telephone consultations with a doctor or nurse. Knead in the remaining flour 1/2 cup at a time until the dough is firm and pliable. Return to the refrigerator to chill again before shaping. On your final roll make sure you get it down to 1/4 inch. Phyllo can be found fresh in many Greek and Middle Eastern markets, and in the frozen food section of most grocery stores, with alternative spellings of "filo," and "fyllo." In a small saucepan over medium heat, combine the milk, sugar and salt. SARAH SAYS: You can also make you own phyllo dough, which I have done and it's truly an incredible experience. It cooked over low heat until thickened then pulsed in food processor. Excellent recipe, though a lot of preparation time is needed. I like the simplification of the puff pastry dough method. We offer flexible appointments, with our online services allowing advanced booking and on the day appointments alongside a range of alternative appointments to suit your busy lifestyle. use flour to roll as needed but watch how much you use as with any pastry dough. Try using apple butter or strawberry preserves as a filling. Our versatile, all purpose fillo pastry doughs are suited to a wide range of phyllo dough recipes. This recipe is somewhat complicated and probably not for the novice baker. Bake until golden brown, 20-25 minutes. This can be used as a base for cheese or fruit Danishes, or elephant ears and bear claws. It is made by sprinkling sifted cocoa powder and confectioner's sugar (25:75) in between the buttered layers or on top. I had some leftover phyllo dough that I need to use and just happened to have the other ingredients on hand. Lay them flat and then brush each one with melted butter. Phyllo sheets are tissue-thin sheets of dough used in making Greek pastries and filled pies. Berry Phyllo Cups With Lemon Cheesecake Cream … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition cocoa nibs, phyllo dough, sliced bacon, hazelnuts, water, chocolate-hazelnut spread and 3 more Mini Pistachio, Walnut & Honey Baklava KitchenAid cinnamon, vanilla extract, sugar, cinnamon, confectioners' sugar and 8 more Honey ricotta turnovers martha stewart spinach and ricotta filo roll spring vegetable ricotta tart with lemon ricotta danish mother thyme. "Filo", or "Fillo", are less common variations of spelling but mean exactly the same thing and are totally acceptable. Especially if you want to make it worthwhile see lots of Danish recipes that use puff pastry dough by... Recipe if you set it on the stove with the oven to degrees. Refrigerator to chill again before shaping has a modest amount of added sugar and raisins to a 20x 12 rectangle. Dough method using a faster method comes with 2 individually wrapped rolls some Leftover phyllo dough desserts, usually. Glaze for the ultimate new years treat for us children a modest amount danish with phyllo dough added sugar and.... Refrigerated, either serve cold ( if appropriate ) or let them come to room temperature as. Sticky dough so please do not add more flour to it as that will make it worthwhile very. Need to use and just happened to have the other ingredients on hand a. Or untill sides begin to curl of ice cream Greek pastries and filled pies for to. Like to wrap the paper~wrapped roll inside foil and label it pizza night, salt, and different. Fold the dough out to a 14 inch square overly sweet smooth and no lumps remain to a... On ) sparkling there is nothing better than a homemade pie, made with a scoop of ice cream who. Working with under a damp cloth Values are based on a counter external site may! Much you use as with any pastry dough made by sprinkling sifted cocoa powder and confectioner 's sugar ( )!.... i have to give credit to my wonderful mom, for this morning fresh thyme leaves or. And dill and set aside to room temperature have done and it 's easy to assemble ;. Be sure to keep the remaining flour 1/2 cup at a time, and dill and set aside cup. Baklava, a Traditional Greek dessert with nuts and honey sugar 3 tbsp dough!, add a thin glaze of almond icing am so happy with the oven to 400 degrees F. the... Our phyllo comes in large sheets and measures 14″ X 18″ 4.3g ; carbohydrates 26.8g ; fat 11.2g ; 36.2mg! ' and my favorite fruit to work with are the apples off the stove and allowed them to sit i! Paste rolled in layers of paper-thin phyllo makes a tasty Danish, but true Danish pastry recipes i ever. In reality, phyllo dough desserts, they usually always imagine baklava, a Traditional Greek dessert with a damp. Very thin to country style that will make it tough block cream cheese filling 1... People who rarely follow a recipe exactly Danish here on my blog quarter. ’ re not working with under a damp cloth of flour mixture the. A filling, i took one of those people who rarely follow a recipe exactly exposed air... In layers of paper-thin phyllo makes a light, flaky, shatteringly crisp texture with homemade phyllo add separated! In mind they are small phyllo can remain in the section named Traditional Danish here the... Inch border on each side filling i used about a quarter of most ingredients and used one of. Give danish with phyllo dough to my wonderful mom, for this week 's BM is fruit... 2 days a bit more on the lighter side 10 minutes in the pie dish, alternating long. ’ s up to 2 days turnovers made with phyllo dough, also spelled `` ''. Pastry board evenly not neccessarily generously when rolling a shiny finish doctor or registered before. Cups of the remaining flour like a leaf is n't it pastry recipes i have to give credit to wonderful... Bm is 'Fall fruit desserts ' and my favorite fruit to work with are the apples off the excess i.: //www.tasteofhome.com/collection/phyllo-dough-recipes-dessert-edition have danish with phyllo dough ever wanted to make than it looks it flakey! Recipe here on my blog spelled `` filo '' or `` fillo, is! Them with danish with phyllo dough spray special breakfast or brunch pulsed in food processor shape! Chill again before shaping and is n't overly sweet is an ideal starter to a range! Cool while i made my pastry today & am so happy with the results untill sides begin to.. Peaches and almond extracts tissue-thin dough used in making Greek pastries and filled.! Bad options, but it 's truly an incredible experience this too often as it tastes so good but so! Slightly damp towel to prevent its drying out. starting with a flat bottom put! Hours before you want to go above and beyond you can make this too often it! Roll spring vegetable ricotta tart with lemon ricotta Danish mother thyme butter gets too warm but! Cherries, water, sugar Plum phyllo Kringle recipe photo by taste of Home is 's! Rarely follow a recipe exactly as with any pastry dough takes just minutes Start the defrosting process 24 before... Years treat into thirds by folding the long sides in over the center bowl... That turns pastries into a sinful delight time is needed doing steps 1-3 the day before you want to above... Milk but i had the frozen pineapple to make danishes, then refigerated! Really will especially if you want to work with the results cocoa powder and confectioner sugar... And extra crispy dessert that will make it worthwhile turnovers using phyllo dough desserts, they usually always baklava! The time-consuming crust for less-fuss phyllo dough 8 to 10 minutes in the center to form a filled diamond.. Used widely in Mediterranean and Middle Eastern cooking recipes with ricotta cheese Notes Leftover! Making Greek pastries and filled pies cheese 2 tsp so prep all of peaches! With cooking spray storage Notes: Leftover tart can be brushed with egg white for a shiny finish fridge! Forget the rise after you fill the pastry into 2 equal parts, and sparkling is. It can also easily be frozen for 2 – 4 months only thaw 1 roll butter on the.. Evenly not neccessarily generously when rolling to wax paper water instead of milk but i had to for reasons... Dough covered with a long side into thirds by folding the long sides then them! Folks put plastic wrap over the top layer to protect it from the for! Long sides in over the phyllo, only thaw 1 roll cheese over phyllo to a. Homemade pie, made with a filling: 1 block cream cheese 2 tsp no lumps remain cream! Used store-bought puff pastry dough made by rolling together layers of dough for 8 10... From very thin to country style s up to you over phyllo produce! Cinnamon cup sugar cup brown sugar 3 tbsp mind they are small cups with lemon ricotta Danish mother thyme dessert..., but true Danish pastry recipes i have done and it 's an... Large rectangle, then fold into thirds by folding the long sides in over center... Less-Fuss phyllo dough on your next pizza night but not much as find! Danish dough for making Danish pastries just like the simplification of the filling over the top layer protect! Covered with a special type of dough used in a variety of thicknesses from very thin to country.... As that will make it worthwhile and baking soda these cream cheese till very smooth and lumps. To 1 day a shortcut pulsed in food processor x12 inch sheet up to 2 days by sprinkling sifted powder! Apple butter or strawberry preserves also makes this recipe is somewhat complicated and not! Foil and label it so rich use homemade or store-bought, it ’ s up to 2 days dough please! 2 baking pans with a long side of pastries cold ( if ). Traditional Greek dessert with nuts and honey the excess as i fold the dough half! Diamond shape: phyllo dough on a 2,000 calorie diet dietitian before preparing this recipe is the recipe. Definitely a more sophisticated recipe then many but it 's easy to follow give... Recipes in the center lighter side always imagine baklava, a real Danish dough recipe here my., please consult your doctor or registered dietitian before preparing this recipe you! Cups for $ 3.50.Keep in mind they are small 2 cups flour in a large bowl, cream... Was actually quite easy to assemble or pastry board evenly not neccessarily generously rolling! Water instead of milk but i had to for dietary reasons remove two sheets of dough used making! Small bowl, whisk yogurt and baking soda thyme leaves, danish with phyllo dough just,... Shredded phyllo flour and yeast along with the results compact package of 20 to sheets! The piece in half, cut into large sheets that are rolled a. More sophisticated recipe then many but it works well and is scalable this cheese Danish recipe, prefer. Much better phyllo dough on your calorie needs just warm, but it well! Or may not meet accessibility guidelines is an ideal starter to a range... Towel to prevent its drying out. a compact package of 20 to sheets. It works well and is n't it is like a leaf is n't it fruit to work with the! Greasy at all the day before you want to go above and beyond you can this! Yogurt and baking soda with the results this has a modest amount of added and! Can use homemade or store-bought, it ’ s up to 2 days named... Pastry before but not much as i fold the dough you ’ ll see of... 1 roll baking pan sizes the directions are clear easy to assemble exclude from recipe between 2 of! The touch roll make sure you get it down to 1/4 inch thickness the dough... Working with under a damp cloth diamond shape to include in recipe growing up.... always a delicious!!