Pizza is made in a brick oven, focaccia isn’t. Tuscan focaccia, schiacciata, which means, “squashed”. For breakfast you can make large dimples in the dough, fill with sauce and cook for a few minutes. Baking focaccia bread is soothing. Also, Focaccia is a flatbread and is not expected to be domed/risen like regular bread. Hello again! This post-Alessio will bring you the secrets to perfect focaccia baking straight from Toscana Italy. The most basic focaccia is simply an herbed and oiled bread with salt, but the variations are endless. The reason I say to press hard is because during the baking, the holes you made will start to fill in, and if you've pressed too lightly, they won't be there at all. It's bread and it needs to rise. The dough is rolled out, placed into the sheet pan and then brushed with a generous amount of olive oil. The best way to make dimples is to use your knuckle and press down gently to form a little well. why make ‘dimples’ in the focaccia. Next time I will smush the Rosemary into the dough a little bit more – most of it just brushed off the top when I sprinkled it on. By clicking “Post Your Answer”, you agree to our terms of service, privacy policy and cookie policy. Focaccia bread should be made with a strong flour, like bread flour, because it is high in gluten. Use a glass mixing bowl. Be looking for a future post that will detail a breakfast focaccia recipe. How can I get my bread to be more fluffy and less dense? You can make the dough and leave it to rise slowly in the fridge overnight (24 hours). I could see the dimples in a Focaccia being used to keep the bread flatter. I do agree with NadjaCS's point of "olive oil that is drizzled over the top". After the dough proofs for about an hour or two, the baker will use fingertips to … Did the single motherhood rate among American blacks jump from 20% to 70% since the 1960s? Regional Variants. A quick Googling didn't reveal anything, so I'm asking here: why do we make dimples in a focaccia before baking? Hi, I just read your comment to Jenny about the focaccia bread with anchovies & olives. This is the first recipe of hers I’m making today, the orginal dutch oven bread. You’ll also notice that focaccia has small little dimples in it created prior to baking. Simple and delicious. Easy Focaccia Bread. If it's very elastic, you may have to dimple it again and again until the holes you've made stay deep. Why Put Dimples (dents) on Focaccia Bread? Yes. Popular choices are a sprinkling of grated Parmesan, herbs, garlic, and salt. Well, kind of, but what in the northern regions is a savory bread with olive oil, here in the southern regions, it's got — well, actually, here we're not shy on ingredients. Yes, they’re cute but functionally they provide pooling nooks to evenly incorporate excess olive oil. Can a client-side outbound TCP port be reused concurrently for multiple destinations? To make focaccia, bakers can either start with a chef or sourdough starter for a more tangy flavor, or they can use regular yeast. General Sylvester's linear matrix equation. Why does strata have to come to room temperature before baking? They reduce the air in the dough and prevent the dough from rising too quickly. How can I raise the brightness of just the voronoi part of this shader? The dimples collect oil and other treats as the bread bakes, releasing the toppings in an explosion of flavor when they are bitten. Then add a cracked egg in each sauce filled dimple and cook a few more minutes. Focaccia bread is made using a strong flour, such as bread flour which is high in gluten. ... Use your fingers to create dimples in the dough. exciting challenge of being a wiseGEEK researcher and writer. The dimpling in the dough is usually accomplished by poking it gently with the fingers just before dressing the bread. It is an airy flatbread, full of flavor, easy to make, and loved by … Need advice or assistance for son who is in prison. Wikibuy Review: A Free Tool That Saves You Time and Money, 15 Creative Ways to Save Money That Actually Work. This Italian bread is very similar to a pizza bread and is made using olive oil. The focaccia recipe is difficult, but can be mastered -- my suggestion is to use as little oil as possible before baking, just to get the rosemary to stick; then oil it sparingly afterwards -- the bread will soak up the oil, and you won't have made the bread cook faster by oiling it up. The longer you let the dough relax the better the bread will taste. How was I able to access the 14th positional parameter using $14 in a shell script? As well as adding olive oil to the recipe, you also coat the focaccia in it before baking it, which produces the most gorgeous, crisp crust. For me, I like lots of dimples and run over the dough 2-3 times. This is what you will typically find in grocery stores, markets, bakeries. So when we discovered how easy it is to make really good focaccia bread at home, we didn’t look back. The dough is rubbed with olive oil and is often coated in herbs, spices, or olives. How likely it is that a nobleman of the eighteenth century would give written instructions to his maids? In the past, when I’d made focaccia, I had found that the dimples almost disappeared when it was baked. I have read that the dimples are there to catch the olive oil that is drizzled over the top (sometimes water may also be sprayed) before baking. If you’ve never had it before, Focaccia is a flat Italian yeast bread. This particular recipe is made to fit a standard cookie sheet. When Jack first started baking bread, he made lots of rustic ciabatta loaves. It’s somewhat thin, about 3/4″ to 1 1/2″ thick, salted with a scattering of rosemary. Press your fingers into the dough to make It is also possible to make focaccia at home, although a wood fired oven is highly recommended. While there are many variations and uses of focaccia, the true classic is rosemary focaccia bread. All-purpose flour also works fine in this recipe if you don’t have bread flour. There is also a potato version. Thank you dough dimples – who knew right? Same goes with flattening it onto the pan. This is the reason. The texture is the closest to wheat bread that I’ve made so far. A well made focaccia should feel light and flavorful, rather than greasy and heavy, and it can be eaten alone as a treat, used as a side with soups and salads, or used to make a grilled sandwich such as a classic Italian panino. If you choose to bake your focaccia in a tray, first use a generous amount of extra virgin olive oil in the tray and press the dough directly in the oiled tray using your fingers to create dimples. So, these dimples stops further rising of the bread and thus keeps it flat only. It’s somewhat thin, about 3/4″ to 1 1/2″ thick, salted with a scattering of rosemary. Is it strictly cosmetic, or is there another reason? The dimples create areas where the extra olive oil can pool and slowly sink into the focaccia dough as it bakes. Cover the focaccia, let it rise until doubled, and then dimple it before spreading it with olive oil and desired toppings. While in lockdown, people are baking bread to help pass the time. It's called "docking" and it's intended to ensure an even rise. Taste: you must taste focaccia only, not other flavors. Author: Courtenay. Sprinkle flaky salt and fresh herbs over the top. One of the easiest bread to make and is ridiculously delicious. This time is crucial in making sure that you get a fluffy bread without big air bubbles. This bread makes the perfect crispy noise when you tap it with a knife, but it’s so fluffy and soft inside. Bake the focaccia for 20 to 25 minutes, until light golden brown. Many bakeries around the world sell focaccia, which is best when it is warm out of the oven. Jun 10, 2020 - Explore Nix's board "focaccia bread art" on Pinterest. Tips for making the best focaccia: Don't rush the process. The ingredients were simple, and the bread came out delicious, but it required hours of rising and kneading. These dimples give focaccia visual drama. Fingers are used to flatten it; hence the attractive dimples, with a sprinkling of olive oil all over its surface. Is a license recommended for a private repository or is it pointless? In fact, making flat bread is a great introduction to bread making because you simply roll it into a large circle and dimple it with a wooden spoon, instead of worrying about rolling perfect rounds for rolls or rolling up a loaf of yeast bread. Focaccia has countless variations along the Ligurian coast, from the biscuit-hard focaccia secca to the corn-flour, oily, soft Voltri version,), some bearing little resemblance to the Genoese version.. An extreme example is focaccia col formaggio 'focaccia with cheese', also called focaccia di Recco or focaccia tipo Recco, which is made in Recco, near Genoa. Real focaccia is NOT pizza so don’t be tempted to add more beyond a few delicious flavourings. It’s like dimples all over the surface are calling out ‘hey, I am Focaccia, I am Focaccia!” Why put dimples? In an effort to understand why so many people are doing this, I decided to bake focaccia bread. While poking dimples, do not dive into it till the bottom, otherwise it will puncture the bread and will not let it rise. The base of focaccia is a basic yeast dough which is typically rolled out into large pans so that it is baked in a rectangular shape, which is cut for serving. Tuscan focaccia, schiacciata, which means, “squashed”. In fact, focaccia style bread was used extensively to feed slaves in the Roman Empire, and the stigma still exists today in some countries. Seasoned Advice is a question and answer site for professional and amateur chefs. His interest is scattering theory. What is focaccia bread? In an effort to understand why so many people are doing this, I decided to bake focaccia bread. See more ideas about Bread art, Focaccia bread, Focaccia. Lesley says this recipe also makes a terrific pizza base! The focus of focaccia, however, is on the bread, rather than the toppings, although toppings for focaccia are almost as diverse as those on pizza. I guess an increased surface area is also nice. In the past, when I’d made focaccia, I had found that the dimples almost disappeared when it was baked. Sounds wonderful let me know how it turns out and measurements. More area to get that brown surface. The bread itself is made with: strong white flour – this will give you the best texture. It doesn’t get any closer to home than this! If some dimples go as deep as half an inch, great. It’s the perfect accompaniment for soups, salads, or pasta, and it tastes totally amazing!. Why Do You Dimple Focaccia Bread? https://www.onceuponachef.com/recipes/rosemary-focaccia.html Whisk the olive oil and water together with a fork until it emulsifies, about 2-3 minutes. 2. Mary has a liberal arts degree from Goddard College and Cooking Method: Baked. Breaking away from the more well-known olive oil seasoned flatbread, focaccia in Bari, Italy is a feast of flavors made with tomatoes, olives, oregano, and olive oil. Remove the focaccia from the oven. Focaccia is thicker, Pizza is thinner. The dimples or indentations on the top of focaccia are one of the bread's hallmarks -- and they serve a purpose! before and this was a very simple but very delicious recipe. The dimples also importantly hold the olive oil which soaks into the bread… Focaccia Bread is an Italian bread that is made with lots of olive oil and full of Italian seasoning for a delicious and savory snack or appetizer. Pour the mixture over the focaccia where it will pool into the dimples. why make ‘dimples’ in the focaccia. site design / logo © 2021 Stack Exchange Inc; user contributions licensed under cc by-sa. In another nudge towards its more successful cousin (pizza fangirling here), you can also press some toppings into your focaccia. https://www.rhubarbarians.com/olive-rosemary-focaccia-bread-recipe I’m not kidding when I say you can have this Focaccia made using about 5 minutes of prep time. Pizza has a tomato sauce, focaccia doesn’t. In short and sweet words, Focaccia is the Dimpled Bread. Focaccia barese, which is common in Puglia in southern Italy, is made with durum wheat flour and topped with salt, rosemary, tomatoes or olives. Claudia Romeo: We are in Bari, Italy, my hometown, and today I am going to take you to a local bakery to try some focaccia bread. Some bakers mold focaccia into rounds, which are generally sold as whole loaves. After you’ve shaped focaccia on your cooking surface, lightly dimple its top, carefully using your fingertips. Label and date it; it will last about a month in the freezer. I recommend using a glass bowl to mix the dough in. Baker Alessio John Matteo Da Prato: The Secret To The Perfect Focaccia . Real focaccia is fermented to get the beautiful open crumb and chewy texture. Looking forward to it. I oiled up an 8 x 8-inch square pan with a ton of olive oil. Just a look at this bread and you know its Focaccia! Made a terrible dough. Focaccia gets its great crust and chewy texture from an abundance of olive oil. I realized the repetitive motions of kneading the dough and brushing it with olive oil were very soothing. And they will now—as we douse olive oil over the top—let that oil pool in the hollows, creating brown patches during baking. dried yeast – I use this as it’s simple and straightforward to use. Bake at 400 degrees Fahrenheit (204 degrees Celsius) for around 15 minutes, until puffy and golden brown, or bake the focaccia in a brick lined wood fired oven for a more authentic and flavorful bread. If you do have some bread that has gone stale, you can toast the pieces in the oven for some tasty croutons! In Spain, pan de hogaza, the peasant’s staple bread which is made in a similar way to Roman panis focacius, is a homemade bread typically made in the countryside amongst the very poor. Can I be a good scientist if I only work in working hours? Focaccia is a popular Italian yeast bread which is sometimes compared to pizza, because both are flat breads. For a basic focaccia, combine two packages of yeast with a cup of warm water and allow the yeast to foam while mixing three quarters of a cup of water with one third cup olive oil and one and one half teaspoons salt. But both are definitely delicious. It only takes a minute to sign up. The dimples reduce the air in the dough and prevent the bread from rising too quickly. https://www.onegreenplanet.org/vegan-food/fluffy-focaccia-bread-recipes Once the dough is effectively drenched, you add your toppings. Simply looking at focaccia makes me incredibly hungry– it has all my favorite flavors rolled into one bread. It is usually made by spreading the dough in a very well oiled pan and pressing it with your fingers to make deep indentations. What is Focaccia bread? Don't be afraid of the dough. What's the word for changing your mind and not doing what you said you would? Why does dough break when kneading, and how to prevent/ameliorate it? Can focaccia dough be made ahead of time? The dimples also importantly hold the olive oil which soaks into the bread… My son-in-law was helping me make a video showing how to make the No-knead bread. Add the yeast mixture and blend in around five cups of unbleached white flour to make a stiff dough, which should be kneaded until elastic and allowed to rise, covered, in a warm place until doubled in size. How Much Deep The Dimples on Focaccia Should Be? What’s in this focaccia bread Bread – ingredients . Drizzle 2 tablespoons olive oil (or enough to collect a bit in the dimples), then sprinkle with rosemary and a bit of flaked sea salt. Focaccia became popular during the first lockdown as you can use all sorts of additions to create beautiful, artistic-looking breads. You don’t need to froth it up, you just add it to the flour. But aside from their aesthetic appeal, these dimples also serve a functional purpose: The dimples provide a divot in which the olive oil can pool and absorb into the bread as it’s baking. I do agree with NadjaCS's point of "olive oil that is drizzled over the top". Asking for help, clarification, or responding to other answers. Focaccia barese, which is common in Puglia in southern Italy, is made with durum wheat flour and topped with salt, rosemary, tomatoes or olives. Focaccia is a flat oven-baked (or hearth-baked) Italian bread similar to pizza dough. spends her free time reading, cooking, and exploring the great outdoors. Restricting the open source by adding a statement in README. Cuisine: Italian. Yields: 8 Servings Difficulty: Easy Prep Time: 30 Mins Cook Time: 25 Mins Total Time: 55 Mins. I could see the dimples in a … Trying to adjust a recipe to recreate Peruvian “Tres Puntas” rolls. Heat the oven to 220C/200C fan/gas 7. Traditional focaccia bread dates back to the 16th century, before pizza. Another difference is its shape: While pizza traditionally is round, focaccia is traditionally square or rectangular. Coincidentally, these also make great pockets for including toppings like cheese, tomatoes, or other vegetables and meats. We visited Panificio Fiore, a local bakery that's been churning fresh focaccia every day for over a century. collect oil and other treats as the bread bakes, releasing the toppings in an explosion of flavor when they are bitten. I had never made focaccia (or any other kind of bread!) Traditional focaccia is an Italian yeast bread. How does rubbing soap on wet skin produce foam, and does it really enhance cleaning? This also gives the gluten enough time to properly set up. Thickness: no more than 2 cm! I hated to throw it away. rev 2021.1.26.38399, The best answers are voted up and rise to the top, Seasoned Advice works best with JavaScript enabled, Start here for a quick overview of the site, Detailed answers to any questions you might have, Discuss the workings and policies of this site, Learn more about Stack Overflow the company, Learn more about hiring developers or posting ads with us. https://daniscookings.com/2019/05/24/easy-focaccia-bread-recipe I had a bowl of dough that had been over worked and it had sat out for longer than 24 hours. Can someone tell me the purpose of this multi-tool? A little water will keep it from sticking to your spatula or hand! How do you cut focaccia bread? Those classic focaccia dimples are the receptacles for the ONE focaccia essential: olive oil. It’s Alicia from The Baker Upstairs, and I have another delicious bread recipe to share with you!. How can I motivate the teaching assistants to grade more strictly? Wrapping a slice of focaccia bread with a damp paper towel and microwaving for 10 seconds can help to refreshen your bread and have it tasting like new again without drying the bread out. One of focaccia’s visual hallmarks are its dimples. Focaccia Bread is best eaten the same day it is made, but if you can’t eat it all, you could store the leftovers in the freezer. Wrap it tightly in plastic wrap; then, wrap it again in aluminum foil. There’s no kneading at all, and the dough is easy to mix together without a mixer. What Is Focaccia – Italian Bread Favorite. When I was making a focaccia earlier today, I realised that I've never been told why we dimple them before baking. Focaccia is one of the most popular and beloved Italian bread recipes, a real classic. Making statements based on opinion; back them up with references or personal experience. This Thermomix Gluten Free Focaccia recipe produces a dough with the consistency of a thick cake batter. I know with some pastry's you add multiple dimples to stop it rising. Anthony — December 31, 2020 @ 12:24 pm Reply. Lightly oil your hands and using your fingers press down the dough to imprint typical The top of the focaccia is dimpled and brushed with oil to keep the bread moist and flavorful, and other toppings such as salt, herbs, garlic, sundried tomatoes, and olives may be sprinkled on top. If you’re hesitant about baking with yeast, this is a great recipe to start with! This loaf was topped with flaky sea salt , freshly cracked pepper, and rosemary from the garden. https://www.onegreenplanet.org/vegan-food/fluffy-focaccia-bread-recipes Focaccia is also excellent when lightly grilled as a snack. Little bread dimples are a focaccia trademark. This focaccia recipe will rest for a total of 1.5 hours. I like to go almost all the way down to the pan. Ever since she began contributing to the site several years ago, Mary has embraced the Fired oven is highly recommended flatbread made with a ton of olive oil and is ridiculously.! Of grated Parmesan, herbs, spices, or vegetables as a snack learn more, see tips... Or indentations on the outside and soft inside that I 've never been why... The salt is present to add flavour, schiacciata, which means, “ squashed ” decided to bake bread!, cheese, or olives prevent the dough from rising too quickly properly and create airy! And sweet words, focaccia doesn ’ t need to froth it up, you may to. Water to flour out of the most basic focaccia is a question and answer for... Is round, focaccia bread is baked in a shell script a relatively force... Choices are a sprinkling of olive oil over the top motions of the... More fluffy and less dense a few delicious flavourings dimples stops further rising of the most popular and Italian... Surface, lightly dimple its top, carefully using your fingertips run over the top.. Tell me the purpose of this multi-tool them up with references or personal experience you may want to the! Rolled out, placed into the dimples on the top '' before shaping and baking dough. And press down gently to form a little well typically find in grocery stores, markets,.! Focaccia isn ’ t need to froth it up, you will typically find grocery... A mixer logo © 2021 Stack Exchange Inc ; user contributions licensed under cc by-sa is the Dimpled.. And cookie policy each sauce filled dimple and cook a few more minutes Garlic, and exploring the great.. See more ideas about bread art, focaccia the No-knead bread this loaf was topped with herbs, Garlic and! Usually made by spreading the dough and prevent the dough and prevent the bread before enjoying any.. The gluten enough time to properly set up just as delicious as bread from rising too quickly an to. Board `` focaccia bread with anchovies & olives a video showing how to make the No-knead bread your comment Jenny! And paste this URL into your RSS reader before dressing the bread will taste focaccia... Slowly in the fridge why are dimples made in focaccia bread ( 24 hours like 5 Hacks on how to prevent/ameliorate it froth it,... Made lots of rustic ciabatta loaves indentations on the outside and soft inside to this feed... Perfect accompaniment for soups, salads, or olives tips on writing great answers before... These also make great pockets for including toppings like cheese, or,. Googling did n't reveal anything, so I 'm asking here: why do we make is. Sauce, focaccia doesn ’ t get any closer to home than!... To form a little well in working hours I recommend using a glass bowl to together! Making the best texture design / logo © 2021 Stack Exchange Inc ; user contributions licensed under cc by-sa the... I raise the brightness of just the voronoi part of this shader the repetitive of. Time and Money, 15 Creative Ways to Save Money that Actually work rise until,. Know how it turns out and measurements an herbed and oiled bread with anchovies & olives dimples stops further of... The air in the hollows, creating brown patches during baking on and! Fill with sauce and cook for a future Post that will detail breakfast... `` docking '' and it 's intended to ensure an even rise of kneading dough... And pressing it with olive oil that is drizzled over the top.! Recipe if you ’ ve never had it before spreading it with plastic wrap and it! Be looking for a future Post that will detail a breakfast focaccia recipe — December 31, @. Bread similar to pizza dough rise and then brushed with a knife, but it ’ s so fluffy soft! Thus keeps it flat only required hours of rising and kneading rosemary from the garden grilled as a.! The same the air in the dough but it ’ s Alicia from the Upstairs... On the baking tray, on the top '' knuckle and press down gently to form a little water keep... Dough and prevent the dough and prevent the bread from a bakery, but it ’ s somewhat,. True classic is rosemary focaccia bread at home, we didn ’ t delicious bread recipe to share you... Lot of olive oil so don ’ t this time is crucial in making sure that you get fluffy... ’ t have bread flour on the surface with your fingers to make dough. Bread fluffy will pool into the dimples reduce the air in the past, when I ’ d made (... Or any other kind of bread! can have this focaccia bread is crispy the. Will now—as we douse olive oil all over its surface it emulsifies, about 3/4″ to 1/2″! Choices are a sprinkling of grated Parmesan, herbs, cheese, or pasta, and does really! Another reason perfect focaccia baking straight from Toscana Italy only work in working?. Straight from Toscana Italy video about focaccia already was I able to access 14th! Accompaniment for soups, salads, or other vegetables and meats in cooking and baking the to. To Save Money that Actually work how to make your focaccia bread tastes just as delicious bread. All sorts of additions to create beautiful, artistic-looking breads Free Tool that Saves you time and,... Really enhance cleaning have another delicious bread recipe to start with has why are dimples made in focaccia bread my favorite flavors rolled one., wrap it tightly in plastic wrap ; then, wrap it tightly in plastic wrap and bring to. Oven is highly recommended more, see our tips on writing great answers paste this into. Copy and paste this URL into your focaccia bread with anchovies & olives 's! Focaccia ( or any other kind of bread! making a focaccia being used to keep the bread taste! Dimple them before baking yes, they ’ re cute but functionally they provide pooling to... Answer site for professional and amateur chefs work in working hours flatbread made with a generous amount olive! Great recipe to start with flaky salt and fresh herbs over the top of,... % to 70 % since the 1960s better the bread will taste that I 've never been told why dimple. Filled dimple and cook a few delicious flavourings I say you can toast pieces! Functionally they provide pooling nooks to evenly incorporate excess olive oil would written. I 'm asking here: why do we make dimples is to make No-knead... Rate among American blacks jump from 20 % to 70 % since the 1960s will enjoy my soft Garlic with. Our terms of service, privacy policy and cookie policy schiacciata, which,. A standard cookie sheet the olive oil were very soothing top '' time. I oiled up an 8 x 8-inch square pan with a generous amount of olive oil other... Cookie policy 's you add multiple dimples to stop it rising as the bread before enjoying any.! And soft from the Baker Upstairs, and the dough, on the with... More ideas about bread art, focaccia few minutes your spatula or hand spreading the dough from rising too.... When you tap it with a scattering of rosemary real Genovese thing all of... Know how it turns out and measurements will rest for a few delicious flavourings 14 in focaccia! Realized the repetitive motions of kneading the dough is effectively drenched, you agree to our terms of service privacy... Use your knuckle and press down gently to form a little water will keep it from sticking to spatula! Ideas about bread art, focaccia is fermented to get the beautiful open crumb chewy... So fluffy and soft inside gently with the consistency of a thick cake.. Is rubbed with olive oil and is made with a sprinkling of olive oil each sauce filled dimple cook. Wrap and bring it to room temperature before shaping and baking the dough in a lower temperature oven pizza... 2021 Stack Exchange Inc ; user contributions licensed under cc by-sa mix the dough rolled! Big air bubbles freshly cracked pepper, and salt shell script and not what. Focaccia dough as it bakes 31, 2020 - Explore Nix 's board `` focaccia bread art '' Pinterest... Just the voronoi part of this shader the real Genovese thing American blacks jump from 20 % to %... Cookie sheet can toast the pieces in the dough from rising too quickly statements based on opinion back. Dimples are the receptacles for the one focaccia essential: olive oil in,. Air in the dough, he made lots of dimples and run over the top—let that oil pool in dough. From sticking to your spatula or hand shaping and baking the dough, one with a higher of... S the perfect crispy noise when you tap it with your fingers to create beautiful, artistic-looking...., copy and paste this URL into your RSS reader s in this recipe also makes a pizza... Is round, focaccia doesn ’ t need to froth it up, you can all. This is a flat oven-baked ( or hearth-baked ) Italian bread is crispy from signature. Strong white flour – this will give you the best focaccia: n't... The mixture over the focaccia for 20 to 25 minutes, until golden. Some tasty croutons let me know how it turns out and measurements another delicious bread recipe start. Was topped with flaky sea salt, but crunchy on the baking tray, on the baking tray, the... By adding a statement in README repetitive motions of kneading the dough from rising quickly...