Tasting menus are also offered ($198-223). By continuing past this page, you agree to our Terms of Service, Cookie Policy, Privacy Policy and Content Policies. Find reviews on the hottest restaurants, make reservations and see full menus by Zagat. The four-course prix fixe dinner at Le Bernardin costs $157, and the chef’s tasting menu goes for $225. The actual menu of the Le Bernardin restaurant. The proteins are executed precisely, and each shines through while being perfectly complemented with accompanying flavors. Do the Chef's menu. Single Variety or Assortment of … ... occasion, Le Bernadin belongs on your list. Serves French, Seafood. Restaurant menu, map for Le Bernardin located in 10019, New York NY, 155 W 51st St. Le Bernardin, Zagat's top pick for 2012, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years and its international acclaim as one of the world's top seafood restaurants. Submit corrections. Royal Osetra Caviar ($120 Supplement per ounce) Golden Imperial Caviar ($135 Supplement per ounce) 194 reviews 111 photos. Jacky C. Wow...just wow. Cost $150 for two people (approx.) Le Bernardin, New York's most celebrated seafood restaurant, has raised the price of its lunch and dinner menus for the first time since the fall of … Single Variety or Assortment of … And with several different prix fixe menus, you can opt for what suits your price point (spoiler: no matter what, you will be happy). Ripert frequently appears as a guest judge on Top Chef and hosts his own PBS cooking show, Avec Eric. We hope to serve you sometime again in the future. Royal Osetra Caviar ($120 Supplement per ounce) Golden Imperial Caviar ($135 Supplement per ounce) 194 reviews 111 photos. Le Bernardin Menu. 38K likes. Le Bernardin New York Menu - View the Menu for Le Bernardin New York City on Zomato for Delivery, Dine-out or Takeaway, Le Bernardin menu and prices. Le Bernardin, New York City: See 3,455 unbiased reviews of Le Bernardin, rated 4.5 of 5 on Tripadvisor and ranked #41 of 13,035 restaurants in New York City. The Le Bernardin menu is great, but you will be given surprises with the Chef's. Royal Osetra Caviar ($120 Supplement per ounce) Golden Imperial Caviar ($135 Supplement per ounce), Single Variety or Assortment of Oysters (Six Pieces), Chilled Beausoleil Oysters; Sea Grape and Pickled Shallot "Seaweed Water" Gelée, Thinly Shaved "Giant Clam" Wasabi Tobiko; Lime Dressing, Layers of Thinly Pounded Yellowfin Tuna, Foie Gras and Toasted Baguette, Chives and Extra Virgin Olive Oil, Wild Striped Bass Tartare; Jicama Salad, Champagne-Mango Emulsion, Slivers of Scottish Salmon; Baby Radish "Salad", Tomatillo-Mezcal Nage, Nantucket Bay Scallops; Marinated Granny Smith, Meyer Lemon Vinaigrette, Slivers of Fluke; "Wasabi-Nori Crisp", Soy-Black Pepper Vinaigrette, Flash Marinated Hamachi; Sea Beans and Daikon, Black Garlic-Ponzu Sauce, Wild Salmon Tartare; Harissa Aoili, Saffron Pickled Shallots, Charred Lemon Vinaigrette, Salad of the Day's Market Herbs and Vegetables with Balsamic Shallot Vinaigrette, Warm King Fish "Sashimi"; Osetra Caviar, Light Marinière Broth ($45 Supplement), Warm Octopus "Carpaccio"; Leek Compote, Peruvian Anticucho Sauce, Lobster "Lasagna"; Celeriac, Truffle Butter, Barely Cooked Scallop; Brown Butter Dashi, Ultra Rare Smoked Sea Trout; PIckled Red Onion, Citrus-Miso Emulsion, King Crab Medley; Warm Matsutake Custard, Seaweed-Shiitake Broth, Lightly Salted Grilled Cod; Spicy Chorizo Crisps, Smokey Garlic Broth, Charred Calamari; Spicy Espelette Pepper Jam, Sauce Basquaise, Olive Oil Poached Escolar; Niçoise Olive, Grilled Maitake Mushroom, Citron Vinaigrette, Warm Artichoke Panaché; Vegetable Risotto, Lemon Emulsion, Sautéed Langoustine; Truffle and Chanterelle, Aged Balsamic Vinaigrette, Sautéed Dover Sole; "Almond-Pistachio Barberry Golden Basmati" Chardonnay-Shallot Emulsion ($18 Supplement), Crispy Black Bass; Wood Ears and Water Chestnuts, Black Truffle Hot and Sour Pot au Feu, Pan Roasted Monkfish; Sautéed Cepes, Pearl Onions à la Crème, Lemon-Paprika Sauce, Spanish Merluza; Aki Nori, "Razor Clam Chowder", Wild Striped Bass; Bhutanese Red Rice, Green Papaya Salad, Ginger-Red Wine Sauce, Poached Skate; Caesar Salad "au gratin", Citrus-Mustard Emulsion, Barely Cooked Wild Salmon; Savoy Cabbage, Truffled Garbure Broth, Baked Snapper; Charred Green Tomatoes, Baja Style Shrimp Sauce, Grilled Escolar and Seared Wagyu Beef; Fresh Kimchi, Asian Pear, Soy-Lemon Emulsion, Poached Halibut; Romenesco, Brussel Sprouts, Yuzu Scented Sea Urchin Emulsion, Pan Roasted Lobster; Baby Leeks, Sunchoke Purée, Red Wine "Sauce Américaine", Crispy Duck Breast; Snow Peas, Sour Cherry Sauce, Duo of Lamb; Roasted Rack and Braised Shank; Goat Cheese Potato Purée, Red Wine Sauce, Pan Roasted Filet Mignon; Wild Mushrooms, Mole Sauce, Whole Red Snapper Baked in Fresh Herbes de Provence-Salt Crust, Byaldi Gratin (Please Allow 24 Hours Notice, For Two). The consensus when I worked… We opted for the prix fixe ($165) which includes four courses. Menu for Le Bernardin Dinner Menu; Lunch Menu; Dessert Menu; Prix-Fixe $135 - 4 courses First Course almost raw Caviar. 2008-2021 © Zomato™ Pvt Ltd. All rights reserved. At lunch, the three-course meal is $88. From swanky upscale restaurants to the cosiest hidden gems serving the most incredible food, Zomato covers it all. You know it's flipping amazing when you dream about it in your sleep right after… The tasting menus are worth the price and length of time to consume them. All info on Le Bernardin in New York City - Call to book a table. Agree to our Terms of service, Cookie Policy, Privacy Policy and Content Policies personalised experience opted the. Best Chef, the three-course meal is $ 88 Top Chef and hosts his own PBS cooking show le bernardin menu prices! Explanation from the staff a table at Lunch, the best Chef the! 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