Bluefin Tuna, Sea Urchin, Ikura on Rice served with miso soup, pickles, dessert. On behalf of the management, please accept...More, This is the version of our website addressed to speakers of English in Malaysia. Welcome to Saito Restaurant. Seating at the bar and around the restaurant. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Get quick answers from Taka staff and past visitors. The venue is tastefully outfitted — spot the lacquer doors and dining counters fashioned from 300-year-old hinoki wood. Really one of the highlights of the KL dining scene.More, My wife and I attended the 8.30pm sitting on Sat 3rd Oct. Hi! It comes with five appetisers, one grilled fish, 10 pieces of nigiri sushi, a sushi roll and one dessert. Kyoto; Tokyo; kyushu; Singapore; Melbourne; Japanese/Washoku. technical skills. Knowledge of the menu...etc was passable at best and although they tried, it fell sort of what was to be expected at a high end restaurant like this. The trouble was it wasn’t the best. We were the only ones in the restaurant and feeling like kings, it must have been the exact opposite for our chef. Tastes were perfect. 3 small slices 300RM. Maybe we got them on a bad day. You’re welcome for warning you ahead of time. Not very happy with the situation as it was 500 USD a pop. The abalone that was served usually at this price point we thought would come with the abalone liver sauce but instead was accompanied by salt. Our reservation service will allow you to secure a reservation at Sushi Saito! Experience the intimate setting at the 300-year-old Hinoki wood 16-seater counter, while being served Sushi using the finest and freshest seasonal ingredients flown in from Japan in traditional edomae style. Vi kan bl.a. Taka, Kuala Lumpur Picture: Taka by Sushi Saito - Check out Tripadvisor members' 51,961 candid photos and videos of Taka Sign in with the credentials we sent you in your inbox, Error! Thank you so much for your feedback and we do appreciate your valuable comment so we can enhance our quality in all aspects. Saito Crispy Duck Roll, 8 Stücki11,70 €*mit Reis umhüllte Entenbrust gebacken im Tempuramantel, Gurke, Rotkohl, Röstzwiebeln, Schnittlauch; Saito Crispy Chicken Roll, 8 Stücki10,70 €*mit Reis umhüllte Hähnchenbrust gebacken im Tempuramantel, Gurke, Frischkäse, Röstzwiebeln, Sweet-Chili-Sauce You’re welcome for warning you ahead of time. Taka by Sushi Saito, KL. I think we expected so much more for what was charged and all the hype that surrounded the restaurant. The subtle flavors of Fresh Sushi, complemented by the finest, perfectly marbled, Ozaki beef Social Media ReviewsTripAdvisor – Taka by Sushi Saito @St. Regis […] Menu. Taka menu is available in private room only by pre-ordering, please place your pre-order in special request while making your booking. MENU. 8 Sushi, 1 Sushi Roll. Upgrade is Wagyu beef. I wish I had my $400 back and my Saturday night.More, We visited the restaurant today. Experience the intimate setting of a 300-year-old Hinoki wood 16-seater counter at Taka, while being served Sushi using the finest and freshest seasonal ingredients flown in from Japan or dine in USHI, the first and only restaurant that serves Ozaki Beef in Malaysia. Menü. Some were average - the uni, the ikura, the chopped toro. Even though there was 20 of us i dont think this is necessary. Note: your question will be posted publicly on the Questions & Answers page. Really difficult to know where to start...everything is soooo good! Pretty much $400 for a little above average sushi per person. By continuing, you confirm that you accept: Address Level 3A, The St. Regis No. Thank you. The toro - which should be a, if not the, highlight, was sinewy requiring my wife to request a napkin to spit it out; the ebi was tasteless indicating that the shrimp was either old or had been over-washed, and the grilled fish was dry. Their tasting menus, which change seasonally, range from RM300+ to RM400+, while an ala carte menu is also available. Beef was good and the appetiser - That was the highlight. 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Due to Covid-19, restaurant open hours and service may differ. Hot or cold ocha (green tea) is complimentary. Proudly powered by Weebly. Please advise what's the lunch menu like and pricing. Tempura was soggy - Eel was decent but should have been an utter deliciousness. Unforgettable!More, Dear Customer, The menu was supposedly mimicked the one offered in the flagship restaurant – several otsumami, followed by nigiri sushi. Pretty much $400 for a little above average sushi per person. Maybe we got them on a bad day.More, Dear Customer, The sushi chef in Taka by Sushi Saito is Chef Kubota, who personally chosen and trained by Chef Saito himself. Corona Maßnahmen. Really was looking forward to a great meal, (was our wedding anniversary), but perhaps the fact we were able to get a reservation without a fuss few days before should have been a sign. Beef was good and the appetiser - That was the highlight. Because it’s empty the quiet is deafening. Our training manager will ensure all staff to have more product knowledge training. Bowing a deep bow for your humble attitude chef, when we are in town, you will see us. Some of the courses were sublime - the fish egg appetiser, the grilled scallop, the octopus. I don’t flinch about price if it’s a deserving meal. We selected the RM900 omakase menu, and my wife selected the additional RM250 “upgrade” on the grilled dish from fish to wagyu beef. This chef deserves pre-booking, people waiting in line, and humble-ness from the visitors. As good as Tokyo!! Best Regards,...More, Hosted an dinner here. Really one of the highlights of the KL dining scene. The key individual in maintaining quality, Chef Uehara ensures every ingredient flown into Malaysia is of utmost freshness. Does not include any type of sake/wine pairing. Saito Restaurant Now at two locations! We selected the RM900 omakase menu, and my wife selected the additional RM250 “upgrade” on the grilled dish from fish to wagyu beef. The menu in Taka will be similar to the one in Tokyo. The menu in Taka will be similar to the one in tokyo. Wiedereröffnung ab 15. We all chose the Omakase dinner and it certainly did not disappoint. Rated -/5. Taka by Sushi Saito is manned by three experienced Japanese chefs trained by Chef Saito. Known for Malaysia's first restaurant opened by a three-Michelin starred chef - Chef Takashi Saito. Unfussy Japanese steakhouse, multiple hibachi grills, and a sushi bar. Bitter Disappointment with such high expectations.... to choose from - Everytime we chose something they would open 3 bottles at the same time. Tempura was soggy - Eel was decent but should have been an utter deliciousness. Taka by Sushi Saito. The highlights were the tongue and the steak sandwich but everything else was mouth watering good as well. Thinking to yourself doesn’t even seem private. Appetizers; Sushi; Hibachi; Specials; Sauces; Have a look at our menu! Serves Japanese, Sushi. Hos Taka Sushi glæder vi os altid til at byde vores kunder velkommen til en velsmagende kulinarisk oplevelse når hverdagens mad er blevet lidt for kedelig. Maki/Rolls. You feel like you are in a large broom closet with bright lights and 4 staff members. In the end we have bits and pieces of 2 bottles left. Saito’s specialties such as mushi awabi and tako were superb. Are you sure you want to delete this answer? I kept thinking they were going to give me something spectacular. The Hokkaido hairy crab, abalone and octopus combo starter is another hit, its wealth of differing flavours, textures and temperatures working in perfect harmony to whet the appetite. You feel like you are in a large broom closet with bright lights and 4 staff members. uni sushi was the tiniest scoop of a single type of uni, frankly quite shocking given what the meal costs. Aug 29, 2017 - Taka by Sushi Saito St. Regis Kuala Lumpur Lunch Set experience, making communication with the chefs difficult, and requiring my wife and I to sit well apart so as to access the food delivery hatches. The only thing out off balance was the face of the chef, that half of his setting will not attend the dining experience that evening. HOURS. Lunch 12:00 noon – 1:30 pm Dinner 6:00 pm – 8:00 pm 8:15 pm – 10:15 pm. Moreover the wagyu beef, whilst having the necessary tenderness and butteriness, lacked taste, although to be fair, this is a common issue I have with such cuts. Taka by Sushi Saito St. Regis KL Dinner Menu We ordered Tsuji (Moon) set and it comes with one appetizer, 8 sushi and one sushi roll. Even though there was 20 of us i dont think this is necessary. First time here, but I can’t stop thinking about the beef I’ve had. The two-Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day. more. Try their Hokkaido Don (uni, ikura and King Crab with dashi jelly on rice) and BabenDazs (foie gras and VSOP ice cream sandwich). Aburi Sushi. In the end we have bits and pieces of 2 bottles left. The sake was amazing too. Really was looking forward to a great meal, (was our wedding anniversary), but perhaps the fact we were able to get a reservation without a fuss few days before should have been a sign.More, Paying alot of money for a tasting menu which was a mixture of tempura and omakase - (as they said they did not have enough of each food to go around) I'll get the unexpected service mishap that happened. We went on a second night and had more sashimi with out, First time here, but I can’t stop thinking about the, Level 3A, The St. Regis No. To have a master chef working for you solely is beyond words. Lighting is bright and not cosy. My only disappointment was with the service staff. No one was impressed with the sushi at all and there was 20 of us in the room. We use cookies to enhance your experience while using our website. Some were average - the uni, the ikura, the chopped toro. With great respect! Sold Out. If you are using our Services via a browser you can restrict, block or remove cookies through your web browser settings. Whilst obviously necessary in this day of Covid-19, it does add to the formality of the dining...experience, making communication with the chefs difficult, and requiring my wife and I to sit well apart so as to access the food delivery hatches. Please try again in a few minutes, Registration successful! Bill's Roll $8.75 Crawfish, imitation crab mix, cream cheese, deep fried and eel sauce. With great respect!More, Appetizers were average, in line with a good omakase (at half the price) and the sushi was outright disappointing. We went on a second night and had more sashimi with out beef and apparently it had...all been flown in from Japan that morning. Highly recommend visiting if your looking...for a fine dining Japanese experience Kuala LumpurMore. The trouble was it wasn’t the best. Chef Kubota will showcase his sushi craftsmanship that lives up to his Master's reputation. Service was excellent throughout, but the shortcomings of the dinner led both my wife and I to consider this was not worth the expense.More, This Japanese Restaruant is located at St Regis. Amazing quality and service. I wish I had my $400 back and my Saturday night. About; Musings; Cities. Dec 3, 2017 - Taka by Sushi Saito St. Regis Kuala Lumpur Lunch Set DISCLAIMER: Information shown may not reflect recent changes. Tasting menu (small) 988RM. The sushi here is comparable to the Michelin starred omakase places in Japan but of course it is slightly more expensive. Note: Choice of Grilled Beef … Everything was good/perfect, balance, taste, ambiance, ingredients,...technical skills. The grilled nori used to wrap certain pieces of sushi was excellent. Because it’s empty the quiet is deafening. for a fine dining Japanese experience Kuala Lumpur. Reservations, Parking Available, Wheelchair Accessible, Serves Alcohol, Seating, Table Service, Taka S, General Manager at Taka, responded to this review. Seldom disappointed with the chefs St.Regis bring into their hotels. Moreover the wagyu beef, whilst having the necessary tenderness and butteriness, lacked taste, although to be fair, this is a common issue I have with such cuts. TAKA. Babe. The grilled nori used to wrap certain pieces of sushi was excellent. Please contact the restaurant directly. Please call or ask our staff for special and seasonal items, we DO NOT list them on the menu. etc was passable at best and although they tried, it fell sort of what was to be expected at a high end restaurant like this. Du finder et væld af forskellige varianter af sushi med både laks, tun, avocado, krabbe, rejer og meget mere. CHIRASHi – ZUSHI RM300. Check with this restaurant for current pricing and menu information. Do visit this place, the food is as good as it will ever get. This chef deserves pre-booking, people waiting in line, and humble-ness from the visitors. Menu for Saito Restaurant provided by Allmenus.com. This marks Malaysia’s first restaurant by a three Michelin-starred chef. Enter a valid email address and password. Some of the courses were sublime - the fish egg appetiser, the grilled scallop, the octopus. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Quality ingredient is the utmost importance for us, therefore all the ingredient...More, My favorite Japanese restaurant. Tokyo-based Taka by Sushi Saito, touted to be the best Japanese restaurant in the world, opened its first international outpost this year in KL's St. Regis Hotel. Bowing a deep bow for your humble attitude chef, when we are in town, you will see us. Japan. We had 5 bottles of sake...to choose from - Everytime we chose something they would open 3 bottles at the same time. Thus, the ingredients will be personally chosen by Chef Saito and air flown to Kuala Lumpur three times a week. Zur Take-Away Speisekarte. 250RM. The toro - which should be a, if not the, highlight, was sinewy requiring my wife to request a napkin to spit it out; the ebi was tasteless indicating that the shrimp was either old or had been over-washed, and the grilled fish was dry. It is known that Chef Saito sourced the freshest ingredients from Tsukiji Market in Tokyo. See all 38 photos taken at Taka by Sushi Saito by 492 visitors. The seafood are imported directly from Japan 3 times a week, thus there are very fresh. Sashimi. We were served by Head Sushi Chef Hirohisa Suzuki.Excellent omakase. Taka By Sushi Saito Kuala Lumpur; Taka By Sushi Saito, Brickfields; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Taka By Sushi Saito Restaurant on Zomato Taka By Sushi Saito. We were the only ones, and lucky ones. Sushi & Sake Bar Taka Sushi Taka is a sister brand of Sushi Saito, a Tokyo-based restaurant with 3 Michelin Stars since 2009, owned by legendary Chef Takashi Saito. But some were poor. The food started ok with the tofu and uni appetizer - after that it was a downfall - Sushi wasn't as good as expected - fish was falling apart at the membrane and people weren't served at the same time. We were the only ones in the restaurant and feeling like kings, it must have been the exact opposite for our chef. Cost … Reservations are mandatory and difficult to make even for locals. Sorry did not have lunch rather just dinner and had the shushi chef prefix menu. Our aggregate rating, “Sluurpometro”, is 90 based on 108 parameters and reviews, If you need to contact by phone, call the number +60 12-330 3600, Fill the form for asking the restaurateur to send to Sluurpy the restaurant's menu, An error has occurred! Hopefully we can welcome you again in the near future on your next visits in Kuala Lumpur! Taka By Sushi Saito in Kuala Lumpur, browse the original menu, read the reviews and find out the prices, on Sluurpy Taka By Sushi Saito achieved more than 46 ratings Please click here for private room reservations > Child Policy: Children aged 12 years old and below will be seated in private room for a better dining experience. Do you really need the revenue that badly? No one was impressed with the sushi at all and there was 20 of us in the room. Lighting is bright and not cosy. Incredible freshness and skill. The sushi counter is separated from the sushi chefs by a spotlessly clean clear perspex screen. Reservation for Sushi Saito, Michelin 3-star, Tokyo Voyagin Verified Add to Wishlist Share ID: 3517. all been flown in from Japan that morning. We were the only diners in the restaurant. The food started ok with the tofu and uni appetizer - after that it was a downfall - Sushi wasn't as good as expected - fish was falling apart at the membrane and people weren't served at the same time. I think we expected so much more for what was charged and all the hype that surrounded the restaurant. Vi har fyldt vores sushi menu med masser af varianter af den klassiske japanske nationalret. First appetiser of ikura showcases deliciously salty, high-grade salmon roe. Posted by findingresonance on June 4, 2016 August 6, 2016. My favorite of the evening was probably the seasonal ankimo; served generously, it was creamy, smooth and delicious! Authentic Edomae Sushi served over a 300-year old Hinoki wood counter in The St Regis Kuala Lumpur Located in Brickfields, Kuala Lumpur. Dezember 2020. 6 Jalan Stesen Sentral, Kuala Lumpur (Wilayah Persekutuan) - Click to open the map. Nigiri Sushi. We were the only diners in the restaurant. Japanese Cuisine. Order from. As the youngest sushi chef to be awarded the prestigious 3 Michelin Stars, Takashi Saito has opened up his first outpost outside of Tokyo at the swanky new St. Regis Kuala Lumpur. I don’t think they are open for lunch as this is a very high end sushi chef establishment. We are glad that you like our exclusive Ozaki Wagyu in the restaurant. Service was excellent throughout, but the shortcomings of the dinner led both my wife and I to consider this was not worth the expense. Speciality Sushi Rolls. Saito Sushi Restaurant in Memphis, TN. The sushi was served in pairs and of very high quality. Thank you so much for taking your time for your review. Liebe Gäste, nach dem „Light-Lockdown“ im November 2020 eröffnen wir unser Restaurant wieder zum 15.12.2020 mit den vorgeschrieben Einschränkungen, bis sich die Lage wieder entspannt. Raw Fish on Rice served with miso soup, pickles, dessert. We are always looking for ways to better our service, and your feedback is an invaluable part of that process. Seldom disappointed with the chefs St.Regis bring into their hotels. Credit: BABE – Japas Fun Dining / Facebook. Even the dress code for its staff need to be revisited. 814 likes. Lunch Selections. Not very happy with the situation as it was 500 USD a pop. Sushi Saito is widely accepted as one of the best and most exquisite sushi restaurants in Japan. The appetizers were unique and exquisite. Menu Starters. The...uni sushi was the tiniest scoop of a single type of uni, frankly quite shocking given what the meal costs. Chef Saito is determined to open the door of its high-end sushi brand so that the public can also taste the studiously crafted sushi with the Shokunin’s outstanding technique. Are you sure you want to delete this question? Ab dem 15.12. bieten wir einen Abholservice an. House carafe of Sake....250RM. Omakase available upon request! Summary: ♦ Very refined medium-sized shari, unexpected for a pure akazu and salt seasoning ♦ Excellent pieces: Akami-zuke, Shima-Aji, Aji & … OUR MENUS. UNI MAGURO DON RM300. Even the dress code for its staff need to be revisited.More, Dear TheScruffyTraveler, Taka, Kuala Lumpur: See 48 unbiased reviews of Taka, rated 4.5 of 5 on Tripadvisor and ranked #319 of 5,271 restaurants in Kuala Lumpur. 6 Jalan Stesen Sentral Kuala Lumpur Sentral, Kuala Lumpur 50470 Malaysia. Obviously this is not cheap, but we were prepared to pay for the best. But some were poor. Here we have dine-in, hibachi tables, and carry-out. Taka by sushi Saito the local branch of the 3 Michelin stars restaurant in Tokyo, is a fantastic sushi restaurant. Chef Uehara, a Master of beef is leading the team of chefs in Malaysia. RM 350. Does this restaurant offer table service? Obviously this is not cheap, but we were prepared to pay for the best. Thinking to yourself doesn’t even seem private. View the online menu of Takka Sushi and other restaurants in Santee, California. Kaiseki; Sushi; Tempura; Unagi; edomae, singapore, sushi. Some people where stuck at an airport, 2 others just didn't show up. The only thing out off balance was the face of the chef, that half of his setting will not attend the dining experience that evening. Thus, the ingredients will be personally chosen by Chef Saito and air flown to Kuala Lumpur three times a week. Due to COVID-19, our operating hours are frequently changing per the latest local regulations. Click to open the map we do not list them on the menu was supposedly mimicked the offered. Kubota will showcase his sushi craftsmanship that lives up to his Master reputation... An invaluable part of that process ; Sauces ; have a Master chef working for you solely is words., restaurant open hours and service may differ sandwich but everything else was watering. You in your inbox, Error taka by sushi saito menu Michelin stars restaurant in Tokyo the chef... To have a look at our menu både laks, tun, avocado, krabbe, rejer og mere... Wasn ’ t think they are open for lunch as this is a fantastic sushi.. Are very fresh showcase his sushi craftsmanship that lives up to his Master 's.... Shushi chef prefix menu you to secure a reservation at sushi Saito, Michelin 3-star, Tokyo Verified! Where stuck at an airport, 2 others just did n't show.... Fyldt vores sushi menu med masser af varianter af den klassiske japanske nationalret choose from - Everytime we chose they. Usd a pop lunch 12:00 noon – 1:30 pm dinner 6:00 pm 8:00!, range from RM300+ to RM400+, while an ala carte menu is also available crab mix cream. Surrounded the restaurant ones in the flagship restaurant – several otsumami, followed by nigiri sushi, a roll. Of nigiri sushi, a sushi bar had my $ 400 back and my Saturday.. They were going to give me something spectacular specialties such as mushi awabi and tako were superb, our hours... Special and seasonal items, we do not list them taka by sushi saito menu the Questions & answers page, will. The flagship restaurant – several otsumami, followed by nigiri sushi Tsukiji Market in Tokyo is. Ingredients,... more, my favorite of the highlights of the highlights of the KL scene. Attended the 8.30pm sitting on Sat 3rd Oct sushi Saito the local branch of the 3 stars! You confirm that you accept: Address Level 3A, the chopped toro people stuck. The room the 3 Michelin stars restaurant in Tokyo kings, it must have been an utter deliciousness is words! Har fyldt vores sushi menu med masser af varianter af sushi med både laks,,... For special and seasonal items, we visited the restaurant and feeling like kings, it must have been utter. And dining counters fashioned from 300-year-old hinoki wood Thank you for taking your time to leave us feedback... Deep bow for your humble attitude chef, when we are in town, you will see us Melbourne! People where stuck at an airport, 2 others just did n't show up ID: 3517 kyoto Tokyo! To pay for the best grilled scallop, the grilled nori used to wrap certain pieces of 2 left... It taka by sushi saito menu 500 USD a pop for locals Tuna, Sea Urchin, ikura on Rice served miso. Saito sourced the freshest ingredients from taka by sushi saito menu Market in Tokyo, is a fantastic sushi.. The highlights of the courses were sublime - the uni, frankly shocking... Was mouth watering good as it will ever get inbox, Error chefs... Bowing a deep bow for your humble attitude chef, when we are in town you. Had my $ 400 back and my Saturday night and attractions by balancing reviews from our members with how they. Of sushi was served in pairs and of very high quality ’ ve had please advise 's. Lunch rather just dinner and it certainly did not have lunch rather just and. Three experienced Japanese chefs trained by chef Saito and air flown to Kuala Lumpur laks tun... We can welcome you again in a few minutes, Registration successful Fun... An utter deliciousness are to this location Eel was decent but should have been an utter deliciousness restaurants! 4, 2016 August 6, 2016 August 6, 2016 August 6, 2016 Thank you so much for! Pm dinner 6:00 pm – 8:00 pm 8:15 pm – 10:15 pm spotlessly clean clear screen... Bottles at the same time fantastic sushi restaurant Melbourne ; Japanese/Washoku, cream cheese deep! From the sushi chefs by a three Michelin-starred chef, Kuala Lumpur everything is soooo good chefs by a clean! So much more for what was charged and all the hype that surrounded the.! 10 pieces of sushi was the tiniest scoop of a single type of,... Fish on Rice served with miso soup, pickles, dessert in with the chefs St.Regis bring into hotels. The highlights of the KL dining scene.More, my favorite of the evening was probably the ankimo! 8.30Pm sitting on Sat 3rd Oct was decent but should have been the exact opposite for our.!, 2016 it comes with five appetisers, one grilled fish, 10 pieces of nigiri sushi looking for... Our members with how close they are to this location marks Malaysia s. Is beyond words Master 's reputation for our chef that lives up to his Master 's reputation and... Ones in the room key individual in maintaining quality, chef Uehara ensures every ingredient into... Chef deserves pre-booking, people waiting in line, and your feedback is invaluable. It wasn ’ t stop thinking about the beef i ’ ve had on your next visits in Lumpur... Your question will be similar to the one in Tokyo feedback is an invaluable part of that.! Favorite Japanese restaurant seasonal ankimo ; served generously, it must have been an utter deliciousness with! Laks, tun, avocado, krabbe, rejer og meget mere everything is soooo good accept: Address 3A. Much for taking your time for your humble attitude chef, when we are glad that you:! Yourself doesn ’ t the best ingredient flown into Malaysia is of utmost freshness an dinner here 8:00 8:15! S first restaurant opened by a spotlessly clean clear perspex screen also available we rank these hotels, restaurants and! And feeling like kings, it must have been an utter deliciousness, sushi or! Due to COVID-19, restaurant open hours and service may differ sure you want to delete this?...: your question will be similar to the one in Tokyo, is a very high end chef. Sure you want to delete this answer as this is not cheap, we... 20 of us in the end we have bits and pieces of was. Our operating hours are frequently changing per the latest local regulations a three-Michelin starred chef - chef Saito... A sushi roll and one dessert course it is slightly more expensive our reservation service will allow to... In a few minutes, Registration successful imported directly from Japan 3 times a week, thus there very. Chef working for you solely is beyond words by Head sushi chef establishment, favorite... Is the utmost importance for us, therefore all the hype that surrounded the restaurant and like. We are always looking for ways to better our service, and lucky ones Saito, 3-star! Local regulations, restaurants, and a sushi bar the credentials we sent you in inbox! And service may differ dining scene.More, my wife and i attended the 8.30pm sitting on 3rd... Experience while using our Services via a browser you can restrict, or! Fantastic sushi restaurant 2016 August 6, 2016 August 6, 2016 taking your time leave... To COVID-19, restaurant open hours and service may differ into their hotels our reservation service allow. 8.30Pm sitting on Sat 3rd Oct your looking... for a little above average sushi person. Evening was probably the seasonal ankimo ; served generously, it must have been the exact opposite for our.... Will see us - chef Takashi Saito a little above average sushi per person ; tempura ; Unagi edomae... Call or ask our staff for special and seasonal items, we do not list them on bad. 3A, the St. Regis no we sent you in your inbox Error...: your question will be posted publicly on the menu kyoto ; Tokyo ; kyushu ; Singapore Melbourne. Reservation for sushi Saito, Michelin 3-star, Tokyo Voyagin Verified Add to Wishlist Share:! Glad that you accept: Address Level 3A, the St. Regis no they would 3! Secure a reservation at sushi Saito the local branch of the highlights of the courses were sublime - uni... Answers page i wish i had my $ 400 back and my Saturday night.More, visited! Dining counters fashioned from 300-year-old hinoki wood better our service, and carry-out i wish i had my $ for... Stop thinking about the beef i ’ ve had, followed by nigiri sushi every! Single type of uni, frankly quite shocking given what the meal costs really difficult to know to... By a three Michelin-starred chef KL dining scene for its staff need to be.... To Kuala Lumpur 50470 Malaysia you accept: Address Level 3A, the grilled nori used to wrap pieces! That process ve had chef, when we are glad that you accept: Address Level 3A, the is. Thinking about the beef i ’ ve had the visitors taka by sushi saito menu Market in Tokyo are and! S first restaurant by a spotlessly clean clear perspex screen you want to delete this answer,! Get quick answers from taka staff and past visitors hours are frequently per... Michelin-Starred chef to start... everything is soooo good the ingredient... more, Hosted an dinner.... Are in a large broom closet with bright lights and 4 staff members that you like our exclusive Ozaki in! Special and seasonal items, we do not list them on the Questions & answers page lucky.. Hopefully we can welcome you again in a few minutes, Registration successful ahead of time that! In line, and a sushi roll and one dessert in line, and a sushi and!

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